Pastry Chef

Apotek Dian Restaurant · 📍 Samarinda · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 6.000.000 – Rp 10.000.000 per month
Apotek Dian Restaurant is looking for a talented Pastry Chef to join our team. We are a vibrant and bustling restaurant located in the heart of Samarinda, known for our delicious food and warm hospitality. As a Pastry Chef, you will play a crucial role in creating and delivering exceptional pastry and dessert items that delight our customers. We offer a competitive salary and a supportive work environment.

📋 Tanggung Jawab Pekerjaan

Prepare and bake a variety of pastries, cakes, and desserts according to recipes and customer preferences.,Ensure that all pastries and desserts meet high quality standards and are presented beautifully.,Maintain a clean and organized kitchen, following all health and safety regulations.,Manage inventory and order supplies as needed.,Assist in training and mentoring junior staff members.,Stay updated with the latest trends and techniques in pastry and dessert preparation.,Collaborate with the kitchen staff to ensure smooth operations and efficient workflow.,Participate in team meetings and contribute to the overall success of the restaurant.

🎓 Kualifikasi & Syarat

Minimum 2 years of experience as a Pastry Chef or similar role.,Proven track record of creating high-quality pastries and desserts.,Strong knowledge of baking techniques and ingredients.,Ability to work in a fast-paced environment and meet tight deadlines.,Excellent communication and teamwork skills.,Familiarity with health and safety regulations in the food industry.,Ability to multitask and prioritize tasks effectively.,Creative and innovative approach to pastry and dessert preparation.

🛠️ Keahlian

Baking and pastry making skillsAttention to detailTime managementInventory managementCustomer serviceTeamwork and collaborationAdaptability and flexibilityContinuous learning and improvement
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