Head Chef - Hot Kitchen (Restaurant & Bakery)

Join Dream Tour And Travel as our Head Chef - Hot Kitchen and lead our dynamic culinary team in a high-energy restaurant and bakery environment in Jakarta Raya. This is an exceptional opportunity for a passionate and experienced chef to oversee the preparation of high-quality dishes and manage a team of skilled chefs. Our restaurant and bakery are known for their innovative menu and warm hospitality, and we are looking for a visionary leader to help us continue our success story.

As our Head Chef, you will be responsible for creating and executing daily menus, ensuring food safety and quality, and mentoring your team to achieve excellence. You will work closely with our management team to ensure that our culinary operations run smoothly and efficiently. This role offers a competitive salary and a range of benefits, including health insurance, performance bonuses, and professional development opportunities.

📋 Tanggung Jawab Pekerjaan

Key Responsibilities:

• Develop and implement daily menus in collaboration with the management team.
• Oversee the preparation of high-quality dishes using fresh ingredients and traditional recipes.
• Ensure compliance with food safety and quality standards.
• Manage and mentor a team of chefs and kitchen staff.
• Optimize kitchen operations to improve efficiency and reduce waste.
• Stay updated with culinary trends and best practices to innovate our menu.
• Maintain a clean and organized kitchen environment.
• Handle customer complaints and feedback to ensure customer satisfaction.

🎓 Kualifikasi & Syarat

Kualifikasi & Syarat:

• Minimum 5 years of experience as a Head Chef or similar role in a high-volume kitchen.
• Proven track record of managing a team of chefs and kitchen staff.
• Strong knowledge of food safety and quality standards.
• Excellent communication and leadership skills.
• Ability to work in a fast-paced, high-pressure environment.
• Proficiency in using kitchen management software such as Toast or Square.
• Certification in food safety and hygiene (e.g., ServSafe, HACCP).
• Bachelor's degree in Culinary Arts or related field (preferred but not required).

🛠️ Keahlian

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